The purpose of this final paper was to explore the existing offer of traditional Zagreb cuisine. In order to produce the research, it was necessary to formulate a hypothesis, which was as follows: The traditional cuisine of the City of Zagreb is under-promoted and scarce. After defining the hypothesis, it was important to devise proper research methods to obtain as accurate results as possible, which would either confirm or deny the existing hypothesis. Due to the specificity of the topic of this final paper, a questionnaire consisting of 14 questions (10 questions and 4 sub-questions) was used for the research methods. The questionnaire was made using Google Forms and sent to 15 participants by email. The participants who took part in the questionnaire were specially selected for this research, that is, each of the participants was a restaurant offering traditional Zagreb specialties in its menu offer. The survey was conducted from 29 July, to 6 August 2019 and out of a total of 15 possible participants, 11 of them participated. The research showed that the traditional cuisine offer of the City of Zagreb is very poor and that its promotion could be better, which means the research confirmed the hypothesis. It is concluded that rich gastronomy, which is culturally important for the history of the city, has been neglected and that it should be better promoted and offered to tourists as a way to create a gastronomic brand that would compete with other gastronomically powerful European destinations. Further research is recommended that would cover all Zagreb restaurants and help to provide broader and more accurate statistical data that would encourage additional tackling of this issue.