prikaz prve stranice dokumenta Razvoj gastronomskog turizma u Novalji
Access restricted to students and staff of home institution
undergraduate thesis
Razvoj gastronomskog turizma u Novalji
2019. urn:nbn:hr:146:025409
Zubović, Stefani
VERN University

Cite this document

Zubović, S. (2019). Razvoj gastronomskog turizma u Novalji (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:025409

Zubović, Stefani. "Razvoj gastronomskog turizma u Novalji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:025409

Zubović, Stefani. "Razvoj gastronomskog turizma u Novalji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:025409

Zubović, S. (2019). 'Razvoj gastronomskog turizma u Novalji', Undergraduate thesis, VERN University , accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:146:025409

Zubović S. Razvoj gastronomskog turizma u Novalji [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:146:025409

S. Zubović, "Razvoj gastronomskog turizma u Novalji", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:025409

Please login to the repository to save this object to your list.
Metadata
TitleRazvoj gastronomskog turizma u Novalji
Title (english)Development of gastronomy tourism in Novalja
AuthorStefani Zubović
MentorNeda Telišman Košuta (mentor)
GranterVERN University
Zagreb
Defense date and country2019-04-17, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Grad Novalja ubraja se danas među deset vodećih turističkih destinacija u Hrvatskoj prema broju ostvarenih noćenja. Ovom dinamičnom turističkom razvoju bitno pridonosi ponuda tzv. party turizma koji je ujedno i glavni razlog široke međunarodne prepoznatljivosti Novalje. Istovremeno, iz perspektive lokalnog stanovništva party turizam je i generator niza konfliktnih i nepoželjnih pojava u Gradu te se diverzifikacijom turističke ponude teži postizanju ukupno uravnoteženog i dugoročno održivog turističkog razvoja. U tom smislu, inovacija gastronomske ponude i razvoj gastronomskog turizma, temeljen na izuzetnim i široko prepoznatim postojećim prehrambenim proizvodima otoka Paga i Novalje, specifično na paškoj janjetini, siru, soli i maslinovom ulju, ali i na potencijalu lokalne poljoprivredne proizvodnje, vidi se kao faktor koji pridonosi kako održivosti turizma, tako i ukupnom održivom razvoju Grada Novalje. U radu se posebno fokusira na obilježja gastronomije u suvremenom turizmu te se slijedom tržišnih trendova i saznanja iz provedenog primarnog istraživanja vizualizira moguća ponuda i iskustva gastronomskog turizma u Gradu Novalji.
Abstract (english)
The Town of Novalja is currently one among Croatia’s top ten tourism destinations in terms of tourism overnights. The Town in large part owes its dynamic tourism development to party tourism which is also the main reason for Novalja’s broad international recognition. At the same time, the local population sees party tourism as also generating numerous conflicting and undesirable situations and the Town is striving toward a better balanced tourism model which would be sustainable in the long term. In this context, the development of gastronomy tourism, based on the exceptional and widely known gastronomic brands of both the island of Pag and of Novalja, namely the Pag lamb, cheese, salt and olive oil, but also on the significant potential for local agriculture, is seen as a key factor contributing to both sustainable tourism and overall development of Novalja. The thesis focuses especially on the characteristics of today’s gastronomy tourism and based on market trends as well as insights gained from primary research visualizes the gastronomy offer and experiences available in Novalja.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:025409
Study programmeTitle: Tourism; specializations in: Tourism Management, Hotel Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-04-26 14:46:30