Lukić, I. (2019). Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, I. (2019). 'Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji', Undergraduate thesis, VERN University of Applied Sciences, accessed 16 January 2021, https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić I. Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2021 January 16] Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992
I. Lukić, "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992