Lukić, I. (2019). Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić, I. (2019). 'Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji', Undergraduate thesis, VERN University , accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:146:600992
Lukić I. Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992
I. Lukić, "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992