Access restricted to students and staff of home institution
undergraduate thesis
Introducing a new brand of protein on the Croatian market

Gordan Dajč (2019)
VERN University of Applied Sciences
Cite this document

Dajč, G. (2019). Uvođenje nove marke proteina na hrvatsko tržište (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:347457

Dajč, Gordan. "Uvođenje nove marke proteina na hrvatsko tržište." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:347457

Dajč, Gordan. "Uvođenje nove marke proteina na hrvatsko tržište." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:347457

Dajč, G. (2019). 'Uvođenje nove marke proteina na hrvatsko tržište', Undergraduate thesis, VERN University of Applied Sciences, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:146:347457

Dajč G. Uvođenje nove marke proteina na hrvatsko tržište [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:146:347457

G. Dajč, "Uvođenje nove marke proteina na hrvatsko tržište", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:347457