undergraduate thesis
Possibilities of improving the gastronomy of Zagreb

Luka Senjan (2019)
VERN University of Applied Sciences
Cite this document...

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University of Applied Sciences, accessed 22 May 2019, https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2019 May 22] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119