prikaz prve stranice dokumenta Mogućnost poboljšanja gastronomske ponude Zagreba
Access restricted to students and staff of home institution
undergraduate thesis
Mogućnost poboljšanja gastronomske ponude Zagreba

Senjan, Luka
VERN University

Cite this document

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University , accessed 11 December 2023, https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2023 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

Please login to the repository to save this object to your list.