prikaz prve stranice dokumenta Mogućnost poboljšanja gastronomske ponude Zagreba
Access restricted to students and staff of home institution
undergraduate thesis
Mogućnost poboljšanja gastronomske ponude Zagreba

Senjan, Luka
VERN University of Applied Sciences

Cite this document

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University of Applied Sciences, accessed 26 September 2020, https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2020 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

Islandora Bookmark - Please login to use this feature