prikaz prve stranice dokumenta Mogućnost poboljšanja gastronomske ponude Zagreba
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undergraduate thesis
Mogućnost poboljšanja gastronomske ponude Zagreba
2019. urn:nbn:hr:146:317119
Senjan, Luka
VERN University of Applied Sciences

Cite this document

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University of Applied Sciences, accessed 22 January 2021, https://urn.nsk.hr/urn:nbn:hr:146:317119

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2021 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

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Metadata
TitleMogućnost poboljšanja gastronomske ponude Zagreba
Title (english)Possibilities of improving the gastronomy of Zagreb
AuthorLuka Senjan
MentorDubravko Kraus (mentor)
GranterVERN University of Applied Sciences
Zagreb
Defense date and country2019-03-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Tema ovog rada su mogućnosti poboljšanja gastronomije grada Zagreba i okolice. Navedene su glavne značajke gastronomije kao pojma te glavna zagrebačka jela i njihova obilježja. Zatim je u nastavku rada provedeno istraživanje na temelju internetskog materijala, web stranica i slika. Odabrano je 5 restorana u gradu Zagrebu te je na temelju njihovih jelovnika provedeno istraživanje koliko jela s jelovnika pripada zagrebačkoj kuhinji, kakva im je kvaliteta web stranice, je li im ponuda raznolika i sl. Također su restorani prikazani i tabelarno s obzirom na kriterije. Analizirani su dobiveni rezultati te su dane preporuke za poboljšanje.
Abstract (english)
The topic of this final paper are possibilities of improving the gastronomy of Zagreb and its surroundings. It describes main features of gastronomy as well as main dishes in Zagreb and their characteristics. List of dishes is then followed by the research that was conducted on the basis of web material, web pages and images. Five restaurants in the city of Zagreb were selected and on the basis of their menus it was examined how many dishes from menus belong to the Zagreb cuisine, what is the quality of the website and whether the chosen restaurants offer a variety of dishes. The results of the research are displayed in a table according to the criteria. The results obtained were analysed and recommendations for improvement given.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:317119
Study programmeTitle: Tourism; specializations in: Tourism Management, Hotel Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-04-09 14:59:08