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undergraduate thesis
Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru

Pleskalt, Vilim
VERN University of Applied Sciences

Cite this document

Pleskalt, V. (2018). Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, V. (2018). 'Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru', Undergraduate thesis, VERN University of Applied Sciences, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt V. Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2018 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141

V. Pleskalt, "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141

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