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undergraduate thesis
Analysis of the possibility of sales improvement by branding potato on the example of the Pleskalt family agricultural enterprise

Vilim Pleskalt (2018)
VERN University of Applied Sciences
Cite this document

Pleskalt, V. (2018). Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, Vilim. "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt, V. (2018). 'Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru', Undergraduate thesis, VERN University of Applied Sciences, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:146:528141

Pleskalt V. Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2018 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141

V. Pleskalt, "Analiza mogućnosti poboljšanja prodaje brendiranjem krumpira na odabranom primjeru", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:528141