Access restricted to students and staff of home institution
undergraduate thesis
Possibilities of differentiation of fish restaurant in Dubrovnik

Ivana Hajdarhodžić (2018)
VERN University of Applied Sciences
Cite this document

Hajdarhodžić, I. (2018). Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:012444

Hajdarhodžić, Ivana. "Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:012444

Hajdarhodžić, Ivana. "Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:012444

Hajdarhodžić, I. (2018). 'Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku', Undergraduate thesis, VERN University of Applied Sciences, accessed 21 November 2019, https://urn.nsk.hr/urn:nbn:hr:146:012444

Hajdarhodžić I. Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2018 [cited 2019 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:146:012444

I. Hajdarhodžić, "Analiza mogućnosti diferencijacije ribljeg restorana u Dubrovniku", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:012444