undergraduate thesis
Presence of traditional cuisine in the restaurants of Hrvatsko zagorje

Dominik Duvnjak (2018)
VERN University of Applied Sciences
Cite this document...

Duvnjak, D. (2018). Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:528036

Duvnjak, Dominik. "Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528036

Duvnjak, Dominik. "Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja." Undergraduate thesis, VERN University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:146:528036

Duvnjak, D. (2018). 'Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja', Undergraduate thesis, VERN University of Applied Sciences, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:146:528036

Duvnjak D. Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2018 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:146:528036

D. Duvnjak, "Zastupljenost tradicionalne kuhinje u restoranima Hrvatskog zagorja", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:528036