Travels in the past was motivated by various reasons, sometimes it was leisure and recreation, sometimes religious reasons and visits to shrines, sometimes part of schooling and education. Since the 1950s, the number of trips has been growing steadily, and the range of reasons and motives that drive them is ever wider and more diverse. The general economic development, the development of technologies and general social trends contribute to this. Likewise, travel habits and desires change and tourist satisfaction depends on a number of elements of the offer in destinations. One of these is certainly the quality of the gastronomic offer, whose importance as an element of the offer has been constantly growing in recent decades, and for some tourists it becomes both the driver and the main motive for travel. The topic of this thesis is "Gastronomic offer in airports in the function of tourism on the example of Dubrovnik." Passenger satisfaction with the gastronomic offer of Dubrovnik Airport was investigated in order to obtain information on possible improvements to this element of the offer. It was investigated how satisfied passengers are with the current offer, where the main shortcomings are and what are the main advantages as well as areas for improvement. With the increase in the offer to tourism and catering, the need for work on the quality of services related to the nutrition of guests is becoming more and more pronounced. In order to keep up with the times, it is necessary to monitor the demand market in order to monitor trends and meet consumer needs. The main purpose of this thesis is to show the importance of passenger satisfaction with food at Dubrovnik Airport. The paper deals with theoretical aspects of tourism, air transport and gastronomy and modern trends in gastronomy. The empirical research was conducted using a survey questionnaire among passengers at Dubrovnik Airport. Attitudes towards satisfaction with the gastronomic offer at Dubrovnik Airport were explored, and it was shown that passengers are generally satisfied with the offer, but would like to be offered a larger selection of dishes.