The master's thesis "Crisis Management in the Hospitality Industry of Croatia during the COVID-19 pandemic" explores the deep-rooted sensitivity of tourism, and especially the hospitality industry in the Republic of Croatia, to the crisis caused by the global COVID-19 pandemic. This paper investigates the ways in which hoteliers have faced unique challenges and the ways they have adapted to meet guest requirements aligned with anti-epidemic measures. By analysing management challenges during the pandemic, the research provides a deeper understanding of the specific obstacles the hospitality industry faced. By studying specific examples of strategies and their outcomes, the paper highlights the extreme vulnerability of the hospitality industry in the Republic of Croatia to the risks of pandemic. Within this context, the paper emphasizes the importance of agility, innovation, and adaptation in facing the challenges of unpredictable global events. This work not only contributes to a better understanding of the applied crisis management strategies in the hospitality industry of the Republic of Croatia during the COVID-19 pandemic, but also draws key lessons for the future. The research results provide valuable guidelines for potential future crisis situations, emphasizing the necessity of quick and adaptable reactions to ensure the resilience of tourism in general to the risks of pandemic.