prikaz prve stranice dokumenta Analiza mogućnosti otvaranja hotela u Istri
Access restricted to students and staff of home institution
undergraduate thesis
Analiza mogućnosti otvaranja hotela u Istri
2019. urn:nbn:hr:146:095287
Dulić, Dino
VERN University of Applied Sciences

Cite this document

Dulić, D. (2019). Analiza mogućnosti otvaranja hotela u Istri (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:095287

Dulić, Dino. "Analiza mogućnosti otvaranja hotela u Istri." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:095287

Dulić, Dino. "Analiza mogućnosti otvaranja hotela u Istri." Undergraduate thesis, VERN University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:146:095287

Dulić, D. (2019). 'Analiza mogućnosti otvaranja hotela u Istri', Undergraduate thesis, VERN University of Applied Sciences, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:146:095287

Dulić D. Analiza mogućnosti otvaranja hotela u Istri [Undergraduate thesis]. Zagreb: VERN University of Applied Sciences; 2019 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:146:095287

D. Dulić, "Analiza mogućnosti otvaranja hotela u Istri", Undergraduate thesis, VERN University of Applied Sciences, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:095287

Islandora Bookmark - Please login to use this feature
Metadata
TitleAnaliza mogućnosti otvaranja hotela u Istri
Title (english)Analysis of possibilities for the hotel opening in Istria
AuthorDino Dulić
MentorGordana Ćorić (mentor)
GranterVERN University of Applied Sciences
Zagreb
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U ovom završnom radu je izvršena analiza mogućnosti otvaranja ugostiteljskog objekta – hotela na području Istre. Analizirane su i obrađene informacije ključne za projekt, uključujući informacije o hrvatskom turizmu, poduzetništvu u turizmu te turističkom tržištu Istre. Nadalje, proučene su snage, slabosti, prijetnje i prilike projekta te skiciran poslovni plan kao ključni element procjene opravdanosti upuštanja u poduzetnički projekt i temelj za uspješnog početka poduzetničkog djelovanja. U zaključku se, kao podloga za donošenje odluke o pokretanju poduzetničkog pothvata, nalazi osvrt na cjelokupnu ekonomsku situaciju u Republici Hrvatskoj i značaj turizma za istu, kao i značaj poduzetništva u turizmu. Na temelju izvršenih analiza i uvida u dostupne informacije, donesena je odluka o ulasku u poduzetnički pothvat.
Abstract (english)
In this final paper an analysis of the possibility of opening a hotel in the area of Istria was carried out. Project-related information, such as Croatian tourism, entrepreneurship in tourism and tourism market in Istria were analyzed and processed. Furthermore, the strengths, weaknesses, threats and opportunities of the project were studied and a business plan was drafted as a key element in assessing the justification of engaging in an entrepreneurial project and the basis for a successful beginning of entrepreneurial activity. In conclusion, as a basis for deciding on the launch of an entrepreneurial venture, it reviews the overall economic situation in the Republic of Croatia and the importance of tourism for the same as well as the importance of entrepreneurship in tourism. Based on the analyzes carried out and insights into the available information, a decision was made to enter an entrepreneurial venture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:095287
Study programmeTitle: Entrepreneurship Economics
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-03 15:18:03