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undergraduate thesis
Korištenje usluga hotelskih restorana u gradu Zagrebu
2017. urn:nbn:hr:146:367542
Štorga, Filip
VERN University

Cite this document

Štorga, F. (2017). Korištenje usluga hotelskih restorana u gradu Zagrebu (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:367542

Štorga, Filip. "Korištenje usluga hotelskih restorana u gradu Zagrebu." Undergraduate thesis, VERN University , 2017. https://urn.nsk.hr/urn:nbn:hr:146:367542

Štorga, Filip. "Korištenje usluga hotelskih restorana u gradu Zagrebu." Undergraduate thesis, VERN University , 2017. https://urn.nsk.hr/urn:nbn:hr:146:367542

Štorga, F. (2017). 'Korištenje usluga hotelskih restorana u gradu Zagrebu', Undergraduate thesis, VERN University , accessed 18 February 2025, https://urn.nsk.hr/urn:nbn:hr:146:367542

Štorga F. Korištenje usluga hotelskih restorana u gradu Zagrebu [Undergraduate thesis]. Zagreb: VERN University ; 2017 [cited 2025 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:146:367542

F. Štorga, "Korištenje usluga hotelskih restorana u gradu Zagrebu", Undergraduate thesis, VERN University , Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:146:367542

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Metadata
TitleKorištenje usluga hotelskih restorana u gradu Zagrebu
Title (english)The use of hotel restaurant services in the city of Zagreb
AuthorFilip Štorga
MentorIvan Gašpert (mentor)
GranterVERN University
Zagreb
Defense date and country2017-12-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Korištenje usluga hotelskih restorana postaje sve popularnije među mladima u gradu Zagrebu. Iako mnogi smatraju kako su posjete takvim restoranima preskupe većem dijelu populacije i rezervirane isključivo za goste hotela, takvih restorana je sve više kao i posjetitelja. Zagreb je, kao glavni grad Hrvatske, poznat po dnevnim i tjednim migracijama i neprekidnoj cirkulaciji ljudi. Upravo takvi gradovi predstavljaju "plodno tlo" za razvoj i povećanje broja hotelskih restorana. Hotelski restorani često su opisani i kao luksuzni restorani pri čemu se smatra da imaju posebnu i jedinstvenu ponudu za svoje goste. Razvoj hotelskih restorana postaje intenzivniji diljem svijeta pa i u Zagrebu. Sukladno tome, potrebno je upoznati javnost s načinom rada i mogućnošću korištenja usluga hotelskih restorana.
Abstract (english)
The use of hotel restaurant services is becoming increasingly popular among young people in the city of Zagreb. Although many find that visits to such restaurants are too expensive and reserved exclusively for hotel guests, such restaurants are spreading more and more and the number of their customers is rising. Zagreb, as the capital of Croatia, is known for its daily and weekly migrations and continual circulation of people. Cities like Zagreb are "fertile grounds" for the development of the number of hotel restaurants. Hotel restaurants are often described as luxurious restaurants, they are considered to have a special and unique offer for their guests. The development of hotel restaurants is becoming more popular around the world an also in Zagreb. Finally, people are particularly aware of theway in which the hotel restaurants operate and are introduced with all possibilities hotel restaurants may offer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:367542
Study programmeTitle: Tourism; specializations in: Tourism Management, Hotel Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-31 15:45:57