prikaz prve stranice dokumenta Uspjeh i privlačnost tajnih barova u odnosu na klasične barove
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undergraduate thesis
Uspjeh i privlačnost tajnih barova u odnosu na klasične barove
2018. urn:nbn:hr:146:428475
Dimić Franković, Dino
VERN University

Cite this document

Dimić Franković, D. (2018). Uspjeh i privlačnost tajnih barova u odnosu na klasične barove (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:428475

Dimić Franković, Dino. "Uspjeh i privlačnost tajnih barova u odnosu na klasične barove." Undergraduate thesis, VERN University , 2018. https://urn.nsk.hr/urn:nbn:hr:146:428475

Dimić Franković, Dino. "Uspjeh i privlačnost tajnih barova u odnosu na klasične barove." Undergraduate thesis, VERN University , 2018. https://urn.nsk.hr/urn:nbn:hr:146:428475

Dimić Franković, D. (2018). 'Uspjeh i privlačnost tajnih barova u odnosu na klasične barove', Undergraduate thesis, VERN University , accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:146:428475

Dimić Franković D. Uspjeh i privlačnost tajnih barova u odnosu na klasične barove [Undergraduate thesis]. Zagreb: VERN University ; 2018 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:146:428475

D. Dimić Franković, "Uspjeh i privlačnost tajnih barova u odnosu na klasične barove", Undergraduate thesis, VERN University , Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:146:428475

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Metadata
TitleUspjeh i privlačnost tajnih barova u odnosu na klasične barove
Title (english)The success and attraction of secret bars compared to classic bars
AuthorDino Dimić Franković
MentorJosipa Jutt Ferlan (mentor)
GranterVERN University
Zagreb
Defense date and country2018-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Cilj je ovoga rada istražiti razloge popularnosti tajnih barova i što ih čini posebnima u odnosu na standardne barove. Na početku rada prezentirane su definicije barova različitih autora te jedna generalna klasifikacija vrsta barova. U hrvatskim udžbenicima nema definicije tajnog bara, iako je to važan barski koncept kroz povijest. U početku, 20-ih godina prošlog stoljeća, ti su barovi bili ilegalni jer su prodavali alkohol koji je tada bio zabranjen. Njihovo širenje nastavilo se jer alkohol nije bio dostupan i razvijali su se tajni načini ulaska i šifra za naručivanje alkohola. Prije alkoholnih prohibicija koje su različito trajale, događale su se restrikcije koje su dovele i do uključivanja kriminala radi proizvodnje i konzumacije alkohola. Analiza za potrebe ovoga rada primarno je provedena putem intervjua s barmenima i konobarima, većinom u posjetima tajnim i običnim barovima u kojima su ispitanici radili u Berlinu u razdoblju od 1. 12 do 1. 6. 2018. U radu je obrađeno samo pet barova, koji su izabrani jer su se svi po nečemu isticali, a navedeni su samo tajni barovi. Svaki je bio ocijenjen na temelju istih kriterija, koji su bili unaprijed definirani. Konobari i barmeni pružili su dosta korisnih informacija o načinu rada i funkcioniranju barova, po čemu su posebni, zašto su im pića posebna i preporuke drugih barova ovoga tipa. Svaki se od njih najviše isticao svojim ulazom, konceptom, poslugom i ponudom pića. Zaključeno je da svaki promatrani bar ima unikatan koncept i da nastoji podići svoju uslugu i miksologiju na najvišu moguću razinu.
Abstract (english)
The aim of this paper was to research the reasons behind the popularity of secret bars and what makes them special and different from regular bars. At the beginning there are bar definitions according to different authors, with a general differentiations of bar sorts. Croatian school books do not contain a definition for secret bars as a type even though they were a crucial bar concept through history. In the 1920s they were illegal because they were selling alcohol which was banned. Their growth continued because the alcohol was unavailable, and they developed secret entrances and codes for ordering alcohol. Before all the alcohol prohibitions which had different lengths, there were a lot of different bans and restrictions on alcohol consumptions. The analysis was implemented by interviews with different barmen and waiters. They were conducted during visits to different secret and regular bars in Berlin between December and June of 2018. In the paper there are five bars which were selected because they stood out and all selected bars are secret bars. Every one of them was evaluated by the same previously defined criteria. Waiters and barmen offered a lot of interesting information about operations and how they differed from other bars, what made their drinks special and other bar recommendations in Berlin. Each one of them stood out with their entrance, concept, service and drink selection. To conclude each one of them has a unique concept and offers service and drink quality which is of the highest quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:428475
Study programmeTitle: Tourism; specializations in: Tourism Management, Hotel Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-07-25 12:53:12