prikaz prve stranice dokumenta Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske
Access restricted to students and staff of home institution
master's thesis
Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske

Buturac, Karolina
VERN University

Cite this document

Buturac, K. (2022). Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske (Master's thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:848899

Buturac, Karolina. "Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske." Master's thesis, VERN University , 2022. https://urn.nsk.hr/urn:nbn:hr:146:848899

Buturac, Karolina. "Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske." Master's thesis, VERN University , 2022. https://urn.nsk.hr/urn:nbn:hr:146:848899

Buturac, K. (2022). 'Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske', Master's thesis, VERN University , accessed 24 February 2024, https://urn.nsk.hr/urn:nbn:hr:146:848899

Buturac K. Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske [Master's thesis]. Zagreb: VERN University ; 2022 [cited 2024 February 24] Available at: https://urn.nsk.hr/urn:nbn:hr:146:848899

K. Buturac, "Utjecaj krize uzrokovane pandemijom COVID-19 na prehrambenu industriju Republike Hrvatske", Master's thesis, VERN University , Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:146:848899

Please login to the repository to save this object to your list.